1. Breed in clean water. If the oysters you bought are still alive, you can raise them, put them in clean water without submerging them, and then put them in a dry and room-temperature environment. They can be stored for about a week without deterioration.

2. Store in a fresh-keeping box. If oysters are left for too long, they will easily deteriorate and their taste will be greatly reduced. You can put the oysters in a white foam preservation box and then add some ice cubes. They can be stored for about three days without deterioration.

3. Refrigerator. If the oysters are all opened, you can store them in the freezer of the refrigerator. The temperature should be set at about 4 to 5 degrees. The temperature should not be too high, otherwise the oysters will breed a large number of bacteria, thus accelerating rot and deterioration.

4. Sesame oil keeps things fresh. If the oysters are still very fresh, you can first wash them with clean water, then put them in a basin, and then add a few drops of sesame oil into the basin. They can be stored for about two days without deterioration, but they still need to be eaten as soon as possible.

5. Pay attention. When buying oysters, don’t buy too many at one time to avoid not finishing them all and causing waste. After all, oysters are not easy to keep fresh. If the oysters smell fishy or the meat of the oysters changes color, it means that the oysters are no longer fresh. , not suitable for consumption.