Agrocybe aegerita beef tenderloin raw materials: a box of Agrocybe aegerita (it is recommended to put more Agrocybe aegerita), beef tenderloin 300g (beef cut into whole pieces), pepper, more than half of onion, black pepper, soy sauce, oil consumption, rice wine, salt, sugar and ginger; Exercise 1. First, beef tenderloin, salt, wine, black pepper, ginger slices, onion powder, soy sauce, oil consumption, and sugar are properly seasoned and marinated for more than 2 hours. 2. After washing Agrocybe aegerita, take the kitchen paper to absorb water, fry it in a pot until it is golden and dry, and drain the oil. 3. Take another oil pan, heat the oil, add the shallots and stir fry until fragrant. 4. Pour the marinated beef tenderloin, stir fry quickly until it is broken, pour pepper and dried Agrocybe aegerita, stir fry for a while and serve.

Braised beef food: beef and mutton, star anise, galangal, Amomum villosum, cinnamon, Pixian bean paste, onion, ginger, garlic, sugar, yellow wine, soy sauce, pepper, salt and spiced powder. Practice: 1. Wash the beef and mutton, put it in hot water, add rice wine, boil and drain, and cut into pieces for later use. 2, the right amount of oil in the pot, after boiling, add onion, ginger, garlic and stir fry; 3. Add beef pieces and fry until dry; 4. Then stir-fry the bean paste, add sugar, rice wine, allspice powder, star anise, Amomum villosum and cinnamon and stir well. 5. Add boiling water soaked in beef and put it in a pressure cooker for 20min. 6. After cooling, you can put potatoes and carrots to cook. If you don't have a pressure cooker, you can put it in an ordinary saucepan and cook it slowly over low heat until the juice is thick and the meat is crisp.

Roasted mushroom food with minced garlic and cumin powder: multiple Pleurotus ostreatus; 1 garlic; Raw pumping; 1-2 millet pepper; Sugar 5g; 20ml of oil; 1 pinch of salt; The suitable method of cumin powder is 1, and garlic is peeled and chopped. Add 20ml of oil to the pot, add 2/3 of garlic paste, stir-fry with low fire, then pour in 15ml of soy sauce, 5g of sugar and 10ml of water, and mix well. 2. Then add the remaining garlic and millet pepper, stir-fry a little and turn off the heat. Wash the fresh mushrooms, remove the pedicels, put 5ml of oil in the pot, and put the gray-black side into the pot and fry it slowly. Sprinkle a pinch of salt on the surface to improve the taste. After the Pleurotus ostreatus becomes slightly loose, turn it over and fry it until it is completely loose. Bowl-shaped oyster mushroom noodles, pour in fried garlic hot sauce and sprinkle with cumin powder. Sprinkle a small amount of shallots to freshen up after cooking.