Milk tea varieties are: Tibetan ghee tea, Taiwanese milk tea, Hong Kong-style milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Arabian milk tea, Italian milk tea, Spanish milk tea, Holland Puerhli milk tea, Brazilian milk tea and so on.

2, according to the auxiliary material classification

Milk tea varieties are: original black pearl milk tea, color (fruit) pearl milk tea, pearl milk tea, heart pearl milk tea, coconut milk tea, sago milk tea, honey milk tea, almond milk tea, taro milk tea, roasted senqianqiao milk tea, germ milk tea, peppermint milk tea, charcoal-burned milk tea, mandarin ducks milk tea, chocolatier milk tea, dill milk tea, royal milk tea, green smear milk tea, XuanMi Milk Tea, Wheatgrass Milk Tea, Rose Honey Milk Tea, Ginger Milk Tea, Ginseng Milk Tea, Ghee Milk Tea, Spice Milk Tea, Macchiato Ghee Milk Tea and so on.

3, according to the use of tea varieties classified

Milk tea varieties are: coffee black tea, Assam black tea, Ceylon black tea, black tea wheat, oolong, green tea, jasmine green tea, alpine tea, charcoal-fired tea, herbal milk tea (vanilla milk tea, lavender milk tea, cinnamon milk tea, safflower milk tea), Earl Grey milk tea and so on.

4, according to the use of fruit classification

Milk tea varieties are mainly strawberries, blueberries, apples, passion, mango, coconut, papaya, honeydew melon, watermelon, orange, pineapple, cinnamon, lychee, lemon, umeboshi, pear, and other fruity series

Or so classify the types of milk tea, 1, Hong Kong-style milk tea

We all know the Hong Kong-style is said to be Hong Kong, yes! Hong Kong-style milk tea is originated and prevalent in Hong Kong, China, the taste of tea is slightly bitter, the entrance to the mouth smooth taste at the same time mellow flavor, to do a good job of a cup of pure Hong Kong-style milk tea is very cumbersome, through the tea between the two pots poured to pour this procedure to ensure that the milk tea to save the tea within the mellow.

Milk tea type 2, Taiwanese milk tea

Taiwanese milk tea from Taiwan, China, the taste of milk is relatively strong, the sweetness is also relatively sweet, and the introduction of Hong Kong-style milk tea will be more suitable for the entrance, because it will not be bitter, the production method to be a lot more convenient than the Hong Kong-style milk tea, usually beverage stores will be Taiwanese milk tea as the main product, the cost is also relatively not very expensive, the taste and texture more The public is more likely to accept the taste and flavor.

Milk tea 3, English milk tea

English milk tea focus on milk and black tea as the key ingredients, in the early 17th century, Guangzhou officials created a tea with added milk, hospitality to the Dutch envoys, so this special drink on the Dutch local propaganda, and later was introduced to the United Kingdom, to the 18th century, milk tea has become the mainstream of the British people's lives. mainstream.

Milk tea type 4, stocking milk tea

We all know that stocking milk tea is actually similar and stocking like, meat tea soup and the entrance has a silky feeling, known as the stocking milk tea, there is a key reason for the production of milk tea in the production process will be used in the production of a stocking mesh to produce the name and is also a continuation of Hong Kong-style milk tea.

Milk tea type 5, mandarin duck milk tea

Mandarin duck milk tea is also a continuation of the Hong Kong-style milk tea, is in the stocking milk tea production process to add one-third or even more of the coffee to complete the production, but also has the mellow milk tea and coffee aroma.