1, when steaming bass, it usually takes 10-30 minutes to marinate.

2. Pickling the perch before steaming can make the perch more tasty and play a good deodorizing role. Generally, it is recommended to use cooking wine, soy sauce, salt, ginger, onion and other seasonings to evenly smear the bass inside and outside twice and marinate for 10-30 minutes. After the pickled bass is steamed, just add a little steamed fish sauce, onion, ginger and shredded pepper, and then pour hot oil to eat.