Braised silver carp fillets
condiments
Silver carp
condiments
Salt, cooking wine, oil, 2-3 spoonfuls of onion, 3 spoonfuls of soy sauce, 1 spoon of soy sauce, half a spoonful of rock sugar, 1 small piece of pepper powder, a little vinegar, a little sesame oil, a little glutinous rice flour, a little Pixian bean paste, 1 spoon of sliced ginger and garlic, and chopped pepper sauce.
Steps of braising silver carp fillets in soy sauce
1.？ Wash the fish segments, add a little salt and marinate with wine for about 10 minutes.
2.？ Heat the wok with strong oil, lightly sprinkle some dry powder on the fish pieces, and put them into the wok one by one, so as not to touch the wok. Fry on both sides, add some oil, onion, ginger, garlic, sauce and soy sauce to the pot, add a bowl of boiling water and rock sugar, bring to a boil over high heat, and stew on medium heat 15-20 minutes, turning once in the middle. The juice began to thicken, drenched with vinegar, sesame oil, put on a plate and sprinkled with onion rings. It was beautiful and fragrant!