Waicai, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan. The raw materials are kohlrabi, white radish, cowpea, kidney bean and eggplant, which are dried by traditional western Hunan folk production methods and pickled in a jar without adding any pigments and preservatives. After pickling, add pepper, persimmon pepper, dried pepper, vegetable oil, salt, garlic, etc. and stir fry. You can eat. It is particularly spicy after frying, which embodies the greatest characteristics of Hunan cuisine and is a rare fashion Hunan cuisine. Bibimbap is great, delicious, delicious.

It has the effects of appetizing, reducing blood fat, softening blood vessels and caring skin.