How to make corn flour dumplings, how to make corn and soybean flour dumplings

Ingredients

Main Ingredients

Cornmeal

80g

Soybean Noodle

40g

Boiling Water

72g

Supplements

Baking Soda

Steps

1. Soybean flour 40g, boiling water 72g, baking soda 1g

2. Pour all the powders into a bowl and mix well.

3. Rinse in boiling water while mixing.

4. Keep stirring to form a ball,

5. Knead into a smooth dough.

6. Divide the dough into 5 equal parts,

8. Pinch out the nest with your fingers at the bottom.

9. All done,

10. put into a pot of boiling water, high heat, steam for 20-30 minutes,

11. cooked out of the pot.

Tips

Scald the noodles with boiling water, and the steamed dumplings will be softer and more tender.

The ratio of cornmeal to soybean flour can be adjusted according to your preference.

The steaming time should be increased or decreased according to the size of the dumplings.

Steaming time should be increased according to the size of the dumplings.