750g loach

2 tablespoons cooking wine

5 slices of ginger

Sugar 15g

Garlic 5 cloves

Soy sauce 1 spoon

5 grams of salt

2 tablespoons soy sauce

2 tablespoons vinegar

Northeast miso 1 spoon

Illicium verum L.

Three peppers

How to cook loach at home?

Put a spoonful of salt in the water for half an hour.

Put a little oil in the pot. When the oil is hot, add onion, ginger, garlic, star anise and pepper.

Stew 15 minutes or so, and then take out the pot. Look at the middle at any time, don't paste the pot.