Potato stewed chicken thighs is more delicious, the practice is as follows:

Main ingredients: 2 potatoes, 2 chicken thighs, 1 green onion, 1 piece of ginger.

Accessories: 1 tsp pepper, 1 anise, 3 tbsp oil, 3 tbsp salt, 6 cloves garlic, 2 tbsp bean paste, 3 tbsp miso, 5 small pieces of rock sugar, 1 tbsp dark soy sauce, moderate amount of cooking wine.

1, chicken thighs cut into large pieces, marinate with salt chicken cooking wine for ten minutes, start a pot of cold water, put the marinated chicken thighs, open the pot and continue to cook for 5 minutes, sheng out standby.

2, potatoes, chili peppers cut into pieces, ginger, scallions ready.

3, pour the appropriate amount of peanut oil, hot pot of cold oil into the pepper, slow simmer, until the oil is slightly smoking, the pepper out.

4, then in turn into the anise, garlic cloves, scallions, ginger, stir fry a few times, into the prepared chicken thighs, stir fry a few times, and then pour into the soybean paste, flavor, old soy sauce, stir fry, pour into the right amount of water, put the right amount of salt, chicken essence, rock sugar, high heat to boil.

5, and finally open the lid with high heat to cook until the soup is thick, into the cut chili pepper, stir fry a few times, so a delicious stewed chicken thighs is done.