Ingredients: eggs. Accessories: soy sauce, pepper, star anise, ginger, oyster sauce, sugar.

1, prepare ingredients such as wedding eggs and spices.

2. Slice the ginger after peeling, and cut the onion into sections.

3, the eggs are shelled for use.

4. Put spices and ginger in the rice cooker.

5. Put the eggs on the spices.

6. Add soy sauce, oyster sauce and appropriate amount of water to the rice cooker, and marinate the water to half the amount of eggs.

7. Start the cooking function of the rice cooker and slowly marinate the eggs.

8. Turn the eggs over when there are still 20 minutes left to cook, and continue to marinate until the end of the program.

9. A hillbilly with good brine likes eggs. Huang Chengcheng's is really beautiful. The key is to be salty and light.

Matters needing attention in making and eating hillbilly eggs

1, before boiling eggs, it is best to soak the eggs in cold water for a while, and then put them in a cold water pot to boil, so that the eggshells are not easy to break.

2. After cooking, put it in cold water and break the shell for a while, so that it can be peeled.

3, soy sauce is best to use soy sauce, so the color looks good, and it is everywhere in the supermarket.

4. Boil eggs with a small fire. If a big fire is used, it will easily cause the air in the eggshell to expand rapidly and lead to the eggshell bursting.

5, it is best to put it in a small pot for two more days, so that the taste can completely enter the egg. Braised eggs are a good choice if you want to taste them occasionally for a change.