Generally, the temperature and time for making egg tarts in air fryers are not particularly strict. If the temperature is adjusted to 160 degrees, it will take about 20 minutes to bake the egg tart; If the temperature is adjusted to 180 degrees, it will take about 15 minutes to bake the egg tart. The higher the manufacturing temperature, the less time it takes.
Matters needing attention in baking egg tarts in air fryer
Pour the prepared egg tart liquid into each egg tart skin, and it is recommended to fill it in about 8 minutes. If it is too full, the tart liquid may overflow during baking. The temperature of the empty frying pan is milder than that of the oven. Check it after baking for ten minutes to better control the temperature and the maturity of the egg tart.
Before using the air fryer to heat the egg tart, it is suggested that it can be preheated for about 5 minutes in advance. If the air fryer is a cold pan, put the prepared raw egg tart liquid into it, first adjust the temperature to 170℃ for baking 12 minutes, and then raise the temperature to 180℃ for baking for about 3 minutes.