Tomato fried tomatoes are mainly made of eggplant and tomatoes, with white vinegar, salt and chicken essence as auxiliary materials. First, peel the first prepared eggplant, and then cut it into small cubes for use. Tomatoes are also cut into small pieces. If you don't like sour taste very much, you can remove the skin. Then stir-fry the eggplant in the oil pan. When the color turns golden, add tomatoes and stir fry. Finally, put the auxiliary materials in advance and taste the salt to eat.

2. Fried eggplant with green pepper

Eggplant with green pepper is a very delicious dish. The main thing is to prepare green pepper and eggplant first, cut the green pepper well, peel and shred the eggplant, and don't cut it into pieces, which is not conducive to cooking and cooking. When the oil in the pot is five minutes hot, you can put down the chopped green onion. When the fragrance comes out, put down the green pepper and fry it. As long as the color changes slightly, don't fry it too hard. Then, stir-fry the eggplant together until it changes color, and then add seasoning salt. If you like the taste, you can try adding some oil.