2, salt brine crocodile meat, and brine duck practice is similar
3, Beiqi Codonopsis stewed crocodile meat: Beiqi, Codonopsis, crocodile meat. Nourish the qi, consolidate the table, strengthen the spleen and stomach, nourish blood and promote the production of fluids, applicable to the waist and knee soreness and weakness, physical weakness, limbs are not warm and so on.
4, coconut abalone casserole crocodile meat: nourish the yin and nourish the face
5, raw materials: 150 grams of crocodile meat, 100 grams of prawn meat, 50 grams of fat, chicken
egg white 2, 20 small round mushrooms, broccoli 200 grams, 25 grams of wolfberries,
cooking oil 50 grams, 25 grams of cooking wine , 15 grams of monosodium glutamate , 15 grams of pepper, salt
Moderate, 25 grams of starch, 25 grams each of minced green onion and ginger, 250 grams of chicken broth.
Method: 1, crocodile meat, prawn meat, pork fat meat washed *** chopped into mushrooms
into the pot, add ginger, chicken broth, seasonings smeared on the mushrooms, on the drawer
steaming 8 to 10 minutes, remove the insulation and so on.
2, frying spoon on the fire heat, add the bottom oil, into the onion ginger and garlic stir-fried flavor
flavor, into the broccoli, seasoning, stir-fry quickly until cooked, dripping into the oil loaded
disc center molding to be used.
3, steamed mushrooms out of the drawer, yards in a large plate around the broccoli, frying spoon chicken
Soup, seasoning boiling seasoning, thickening into a thin flow of juice, pouring into the oil out of the spoon,
Pouring mushrooms on the that is good.
Features: beautiful shape, soft and crispy texture, taste fresh and slightly spicy.
6, steamed crocodile sausage with poplar peaches can be described as wonderful, crocodile sausage sweet and refreshing, poplar peaches, sweet and sour, a mouthful of crocodile sausage, a mouthful of poplar peaches, the two with the two can be said to be a perfect match.