1, mushrooms with water soak a 20 minutes, then remove the tip, cut in half.

2, this bamboo shoots is the boss recommended to me, called the hairy bamboo shoots it, you can also use other bamboo shoots instead. There is no need to be too rigid, today's protagonist is the mushroom and chicken. Bamboo shoots soak a little, and then cut into sections.

3, chicken thigh meat, clean, cut blocks, slightly larger blocks does not matter. Boil water in the pot, Chuan scalded 3 to 4 minutes to remove the blood, and then fish out. The pot with cold said, into the chicken to go to the blood, put some ginger, add some white wine.

4. When the water in the pot boils, pour in the chopped mushrooms and put some salt. When the water in the pot boils again, add the bamboo shoots cut into pieces. Large fire boil, small fire slowly simmer for 30 to 40 minutes, chicken rotten when you can get out of the pot, if not salty if you add some salt, this own with a spoon taste hot on the line. Add some chopped green onions can be out of the pot.