1, the preparation of materials: 250 grams of pork, 5 green peppers, 2 cloves of garlic, salt, 3 slices of ginger, soy sauce, cornstarch, oil, balsamic vinegar, sesame oil.

2, green pepper washed and shredded, garlic slices, ginger slices spare.

3, pork smooth grain cut thin, put the appropriate amount of soy sauce, salt, sugar, sesame oil and cornstarch, mix well and marinate for half an hour.

4, the pan into the appropriate amount of oil, heat and put the marinated pork stir fry until the pork slightly golden.

5, the meat shoveled to one side, into the garlic, ginger slices burst out of the flavor, and then add the green pepper stir fry for 2 minutes, seasoned with the appropriate amount of balsamic vinegar stir fry evenly.