Ingredients: 2 bowls of rice, 2 potatoes, tomatoes 1 piece, half cucumber, half onion and bacon.

Accessories: 2 pieces of curry, appropriate amount of salt and soy sauce.

Specific steps:

1, prepare ingredients for later use.

2, burn oil and put bacon, simmer to a little bit, and set aside.

3. Put potatoes and fry for two minutes.

4. Add onions and then soy sauce.

5. Then add tomatoes and cucumbers and fry for about two minutes.

6. Add water, curry and bacon.

7. The curry will be melted.

8, rice should be stewed until there is no water.

9. Put the stewed curry into the rice and continue to stew for 15 minutes.