Chopped pepper steamed fish head practice is as follows:

Tools / raw materials: fish head, chopped pepper, salt, ginger, sesame oil, steamer.

1, first wash the fish head, and then cut in half, with salt evenly smeared on the head.

2, cut the ginger into julienne strips and spread them evenly on the surface and bottom of the fish head.

3, evenly spread the chopped pepper on the surface of the fish head, drizzle a little chopped pepper juice.

4. Steam the fish head in a steamer for 8 minutes.

5, before leaving the pot, drizzle a layer of popping oil.