How to make super delicious Spicy Mushroom Beef Sauce
Illustration of how to make super delicious Spicy Mushroom Beef Sauce 11.
Cut the beef into small pieces Keep the sieve pieces aside. Cut the sieve pieces into smaller pieces here to taste better. Don’t make it easier to make the meat filling, as the taste will be much worse.
The specific dosage depends on personal preference.
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Soak the dried mushrooms and cut them into cubes for later use
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Cut the small peppers and dried chili peppers with kitchen scissors and set aside
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p>Cut onion and garlic into pieces
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Saute peanuts, remember to add cold oil to the pot , fry until cooked, let cool, then roll into pieces and set aside
Illustration of how to make super delicious spicy mushroom beef sauce 66.
Put vegetable oil in the pot, add a little more, otherwise The sauce will dry out after a while.
When the oil is hot, add the beef cubes and start to stir-fry. Stir-fry for a while to remove the water and make it dry a little.
How to make super delicious spicy mushroom beef sauce Illustration 77.
Add shiitake mushrooms and continue to stir-fry until the shiitake mushrooms turn golden
Illustration 88 of how to make super delicious spicy shiitake mushroom beef sauce.
Stir-fry until it is almost ready
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Add diced chili peppers, continue to stir-fry, and turn to low heat after 2 minutes
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Continue to stir-fry for 2 minutes and add minced garlic and onion
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After stir-frying for 1 minute, add Haitian soybean paste and bean paste, the ratio is 1:1.
Add two spoons of ginger powder, two spoons of ginger juice, and 50 grams of cooking wine.
Add the chopped peanuts and continue to stir-fry. (Turn off the heat and add the white sesame seeds before taking them out of the pot)
Simmer over low heat for 6 minutes (don’t cover the pot, stir-fry continuously during this period)
Turn off the heat and add 200 grams of white sesame seeds , stir evenly.
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Prepare a clean glass bottle, let it cool, and store it in the refrigerator for half a month!
Mainly because it’s super delicious! !
Illustration of how to make super delicious spicy mushroom beef sauce 1313.
It will taste better after fermentation in the refrigerator for 2 days