1, is to follow the original order of caramel macchiato drink, so that there will be from sweet to bitter and then sweet process, this process of taste is also very good, so as not to destroy its original beauty.

2, with a cup with a wooden stick will be all stirred open, will be the three levels of mixing together, so the taste than the first method is not the same, the taste is not so good.

3, can be a little bit of mixing, so that it is sweet with a little bit of bitterness, so that the flavor is wrong. You can mix the upper and lower layers together first, and then drink the sweet at the end.

The uniqueness of this coffee lies in the layering brought about by its practice and the feeling of delicate milk froth and caramel together in the mouth Of course I'm talking about hot caramels. The iced caramel is not only uniquely layered, going from sweet to bitter to sweet again, but it also looks awesome, so take a closer look!

Reveal some in-house coffee drinking method (strongly requesting extra points oh) Ice Americano one-third + one-third ice + one-third milk + one fructose Very good.

And then a vanilla Frappuccino (without cream) when done, drizzled with a serving of espresso, and then covered with caramel salsa on top, the girls will love it.

And then a mango Frappuccino with a touch of raspberry syrup, the pink color is also suitable for girls, the taste is even more awesome. Of course lattes add one or two more concentrations, this is also very good, refreshing, the taste is also more mellow.