I'm glad to answer your question. If you want to open a shop, you can go to cooking school pastry class. If you just eat by yourself, you can learn online.
Where can I learn to make cakes? The kind that teaches better.
I bought my own oven and other equipment and ingredients, and the online tutorial of Junzhi and Tinrry video are very good. Of course, I can also read my own baking books and learn it after playing more. Unless you want to take this as a career, there is really no need to spend money on it.
Where is better to learn cake baking and decorating?
Address: 4th Floor, Wellcome Building, Suixi Road, Yaohai District, Hefei (diagonally opposite to Xinya Bus Station)
Where is the best place to learn to make cakes?
= = The practice of birthday cake = =
foodstuff
Bread maker 1 low-gluten flour 100g
1.Beat the prepared four eggs into a clean basin, and then fish out the yolk separately and put it in another basin (it is better to have an yolk separator), but the egg yolk must not be mixed in the protein, otherwise the protein can't be sent away.
2. Add sugar (60g), oil and milk to the egg yolk in three times, just mix well, and don't send it away. Sift the low-gluten flour into the egg yolk paste, cross it quickly with a rubber spatula, and mix it quickly (three-needle chopsticks can replace the rubber spatula)
3. Turn the whisk to medium speed and start to beat the egg whites. During beating, 20g of fine sugar is added for the first time in the form of fish eyes, and then 20g is added until the egg whites are a little sticky. When the egg whites are wrinkled, 20g is added again until the egg whites are pulled up and raised. If the tips can fall down, it is better to continue to beat them.
4. Add the egg white into the egg yolk paste three times. When mixing, you can't circle it. Turn it from the bottom up, gently and quickly, so as not to defoam the egg paste.
5. Now brush a layer of oil in the bread machine barrel, then pour the stirred cake paste into the bread machine barrel, then drop it a few times to shake out bubbles and press the baking mode.
About 6.30 minutes, the steaming cake is baked, and then the cake is inverted to avoid the cake from being forced to shrink in.
END
The practice of jam fruit
1.Wash 500g plums, and air dry the washed plums. If you don't dry the water, you need to spend more time to evaporate the water when cooking the sauce, which is a waste of time and energy.
2. Peel and core the plums and cut them into small pieces. Cut in half, sprinkle with 250g sugar, and submerge for about 2 hours.
3. After the plums are flooded, the water comes out. At this time, we add 250g of malt sugar that we expected to prepare, and pour it into the bucket of the bread maker. If the juice tastes stronger, we can pour the concentrated mango juice 100ml bought in the mall together, and just press the jam button function of the bread maker, and you will be OK when you hear a "ding" sound. If there is no bread machine, it is ok to cook in a pot. Just stir and cook over medium heat until it is sticky.
END
Cake shaping
1.In this step, you can use your own imagination and design ability as you like, and your creativity is infinite. I spread jam on the cake embryo and then decorate it, and the unique cake is made.
Cake-making skills
1.You can't add too much milk. Too much water makes it difficult to dry and affects the taste.
2. Sugar must use fine sand sugar, which is too thick and difficult to dissolve in protein and egg yolk. Sugar in milk can also be heated appropriately, and it is better to dissolve all the sugar.
3. Flour must be made of low-gluten flour, so that the cake made is delicate and has small holes. High gluten flour is suitable for bread and steamed buns. The flour bought in the market is generally medium gluten flour, and the low gluten flour can be found in the baking shop.
4. It is very important to send the protein. If you don't hit the sharp and straight state, you can't send the cake ahead of time. If you overdo it, you can see that the protein is shrinking without putting it in the yolk paste. After heating, the cake expands, but it finally collapses.
If you want to make a cake without an oven, an egg beater or a bread maker, but only a microwave oven, you can refer to the following resources to see how to make a cake with special powder for microwave ovens.
matters need attention
Jam can be prepared two days in advance and frozen in the refrigerator for about a day. If freshly made jam is directly placed on the cake, the surface of the cake will not taste good because it absorbs the moisture of jam. If you put jam immediately, you can choose to put a thin layer of cream on the surface of the cake and then put jam.
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-Homemade Cake-
material
Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.
Tools: Chopsticks or an egg beater (preferably an egg beater)
method of work
1, take out three eggs, separate the egg whites and yolks, and put them in two bowls respectively, without dipping a drop of water in the process.
2. Take out three chopsticks to foam the egg white, add a little salt, add a spoonful of sugar, and then continue to beat. When it's a little thick, add another spoonful of sugar, keep beating, and beat 10 for more than 0 minutes. It's very painful to beat until the chopsticks stand up (if you have an egg beater, it will save a lot of time and effort).
3. Add two spoonfuls of sugar to the bowl with egg yolk, three spoonfuls of flour, twelve spoonfuls of milk or half a bag, and stir up and down.
5. After stirring evenly, pour half of the creamy egg white into the egg yolk, stir evenly, and then pour the other half into the egg yolk for stirring. ......
If you want to learn how to make cakes, where can you teach them?
If you want to learn how to make cakes, don't look for things on the Internet that are too complicated. You may not understand them for a long time, and don't go to school, which won't give you many opportunities to practice. It's best to go to a cake shop, where apprentices are only quick-witted and willing to endure hardships and learn things easily.
I'm a novice. Where should I go to learn how to make cakes? 200 points
Go to a professional place to learn! You can find a better school nearby on the Internet. When you are an apprentice, others may not teach you all. If he teaches you all and learns good skills, it is not robbing the master of his job. It takes at least one or two years to learn the skills as an apprentice, and the apprentice's salary is low, so it is recommended to go to a professional place to learn!
Where is a better place to learn to decorate cakes?
Steps of decorating cake
1
Separate egg whites and egg yolks into a clean, oil-free and waterless basin, add milk, corn oil and15g fine sugar to the egg yolks, and stir evenly with a manual whisk. Then sift in the mixed powder and stir it into a delicate yolk paste.
2
After dropping a few drops of white vinegar into the egg white, add sugar three times and beat until it is hard and foaming.
three
Add one third of the protein to the yolk paste.
four
Gently stir and mix evenly.
five
Then pour into the remaining two-thirds of the egg whites and mix well.
six
Slowly pour the mixed cake paste into a 6-inch cake mold to shake off the big bubbles.
seven
The demoulded Qifeng cake does not collapse or shrink.
eight
According to the height of Qifeng, slice Qifeng with a slicer. Divide it into 3 equal parts on average, so that you can put it at will when plastering, without worrying about the unevenness of the cake. (Colleagues send a proper amount of whipped cream. I usually use 250 grams for 6-inch Qifeng. If you want to decorate flowers with cream, you can send 300 grams.)
nine
Spread cream on the first piece of cake, spread mango, and then spread a layer of cream.
10
Fold the second piece of cake, continue to spread the cream, spread the mango, and then spread a layer of cream.
1 1 Then cover the top cake slice.
12
Wipe the surface, wear it and refrigerate it in the refrigerator. See the log for specific plastering steps: right-angle plastering.
13
According to your own ideas, frame the flowers needed for the cake.
14
Finally, decorate it on the cake.
Where to learn to make cakes?
Interest is the best teacher. Teachers exist in the actual operation. If possible, they should try to study extensively in several places when they are young, but they must ensure the formality, correctness and orthodoxy of each work place. It is better to study high-grade West Point in hotels and restaurants as interns in high-star foreign-related hotels, and those who want to open their own shops and factories should go to a branded bakery as apprentices.
The only things that are impossible to learn real skills are schools and so-called training centers. I hope you can really understand the key.
As for how long it will take to learn, if you go to school, you can follow the school plan, two years? Three years? Five years? Mainly because of the academic credentials, if the opportunity is good, you can learn bread for up to three days with a good teacher. In fact, as long as a normal person can get started in one day, it takes several weeks for dessert, chocolate and other things, but it takes at least 20 years of experience to really understand and master the technology of West Point.
Where is a good place to learn cake? Is a cake shop better or a special training class?
It's actually very good to learn cake now. You can have a look, you can have a look. It's easy to get a job after studying now. The salary is also good.
Which school is the best to learn to make birthday cakes?
Beijing Peiyan International Education Center
National training base for western food and pastry chefs National training base for barista Address: No.4, Beili West District, Donghua City, Chongwen District, Beijing Tel: 010-6714096901671480100/. 4208 I. Cooking according to the standard French chefs always send each of us a standard recipe with photos before class, which clearly indicates the dosage of main ingredients, ingredients, seasonings and the general production process. According to the raw materials with different textures, clearly write the unit, such as kilogram, liter, spoon. Some special raw materials, but also specifically indicate the origin and growth cycle requirements, emphasizing the unique flavor of the main ingredients when cooking. According to the amount of main ingredients, the chef will ask us to prepare the number of side dishes. Although I don't know French, according to the production process, I can roughly understand the names of all the steps and materials, which shows that the standard recipes are very applicable in the local area. It not only brings standards to chefs who make dishes, but also brings convenience to cost accounting. Second, pay attention to detail education. Because we are studying in a more traditional western food production school, we learn more basic production. The general process is similar to that of domestic production, but many details are different.