You can add onions, ginger, garlic, chili cooking wine and other strong-flavored ingredients.

How to make stir-fried pork

Ingredients: 250 grams of pork belly, 150 grams of dried tofu, 150 grams of garlic leaves, 3 slices of ginger, 2 peppers, 2 peppers, 1 tablespoon of light soy sauce, 1 tablespoon bean paste, 1 tablespoon cooking wine, 15 grams sugar

Method:

1. Prepare the ingredients, wash the dried beans and cut them into pieces.

2. Wash the pork belly and cut into slices. Don’t make it too thick, otherwise it will be difficult to cook.

3. Wash the garlic leaves and cut them into small sections.

4. Wash the peppers and cut into small pepper rings.

5. Put the meat slices and ginger slices into the pot, first put the ginger slices, then the meat slices.

6. Fry until slightly brown and oily, add dried beans and stir-fry evenly.

7. Add bean paste, cooking wine, light soy sauce, and sugar and stir-fry evenly.

8. Add garlic leaves and stir-fry for half a minute, sprinkle in chili and stir-fry, and it is ready to serve.