1. Cut the dog meat (bone-in dog meat) into 6 pieces, soak in cool water to bleed, wash

2. Wash the dog meat into a pot of boiling water to cook, skimming when the pot is boiling, and then skim out the oil in the pot

3. Spoon in the oil skimmed out of the cooking dog meat, oil heat into the chili powder, frying and then dumped into a bowl, that is, the seasoning sauce

4.

4. Meat cooked to very well done when removed (the original broth is still in the pot), while hot, remove the bones, bones into the pot, cooked meat torn into silk

5. Cilantro choose clean, cut into segments

6. In the torn shredded meat into the shredded green onions, soy sauce, pepper stirring spoons, after the taste of the heat to keep warm

7. Shredded meat into a bowl, add a little cilantro, poured into the boiling water, the seasoning sauce. Seasoning sauce, into the boiling broth, and then poured into the appropriate amount of egg sauce that is ready

8. Table prepared salt, soy sauce, mustard, pickled chives, chili powder, monosodium glutamate, eaters can season their own