Rib eye, also known as naked eye and rib eye.

When many students see these three words, their first reaction is the meat on the cow's eye, but it is not.

It has nothing to do with the cow's eyes, because this piece of meat is not on the head at all, but on the ribs.

2

I had dinner with an American exchange student the other day. He said a terrible thing that not all native Americans can do. ....

If you see a dish on the menu, it's called.

Rocky oyster

Rock oyster

Attention! ! Rockies are mountains! There are no oysters in the mountains! ! !

So this so-called rocky mountain oyster ... is actually

Fried bovine testis .....

It is similar to the sheep treasure in our country. ..

three

Does everyone know about Chongqing chicken pot? Do you think this dish was invented by Chongqing people just by looking at its name? In fact, Chongqing chicken pot was invented by a Shanghainese, but why is it called Chongqing chicken pot? Because the person who invented it is called Zhang Chongqing (? 1? 7? 1? 7)

Coincidence is just coincidence.

four

Pork lung new Chili sauce

English names: Mr. and Mrs. Smith

(No kidding, it's the official version)

Once thought it was the most cruel dish in the world.

For every plate sold, there is a kind couple. ......

I was shocked by the truth until I met some friends from Sichuan. They were bad friends.

Not only is there no husband and wife in the husband and wife lung film.

I can't believe I don't even have a lung patch!

According to legend, during the Qing Dynasty, there were many vendors in Sichuan. They used cheap offal of beef offal, washed and sliced them, and mixed them with soy sauce, red oil, pepper, pepper noodles and sesame noodles. This taste is unique and cheap, especially popular with rickshaw pullers, porters and poor students.

Mr. and Mrs. Guo Chaohua from Chengdu make and sell cold mixed lung tablets for a living. They use the scraps of scalps, tripes, hearts, tongues and lungs from beef shops as ingredients and sell them in the streets. Because it is delicious and cheap, it has accumulated a large number of customers. Everyone calls this kind of cold mixed beef offal "husband and wife fragments" Because the word "waste" is not pleasant to hear, and there are beef lung slices in the ingredients, the homonym "lung" of "waste" is taken and renamed as "husband and wife lung slices" Later, it was cancelled because the beef lungs tasted bad.

five

Fried shredded pork with sweet and sour sauce

In fact, "fish flavor" does not mean that there are fish in the dish.

But a unique seasoning technique in Sichuan cuisine.

Legend has it that the inspiration comes from the classic Sichuan cuisine with pickled peppers and shredded pork.

After seasoning by this technique

The dishes made are soft and tender, and full of fish flavor.

And salty, sweet, sour and spicy, with endless aftertaste.

Besides, shredded pork sounds like English "rose"

This dish also has the meaning of "giving a rose, leaving a lingering fragrance in your hand"!

six

Spicy minced meat vermicelli

It is said that the name of the dish "Ants Climbing Trees" is related to Dou E written by Guan Hanqing.

Dou E chopped a small piece of pork, fried it with vermicelli and gave it to her mother-in-law. After my mother-in-law tasted it, she praised it as delicious. When she saw the minced meat sticking to the vermicelli evenly, just like ants lying on branches, she gave this fried vermicelli an image name: "Ants climb trees".

seven

Grill cold noodles, not baked, not cold, not noodles.

eight

Tiger dishes. No tigers, only vegetables?

nine

That was before I could eat spicy food.

The menu of that place doesn't say.

I ordered a boiled fish.

10

Volcanic Snow: At first glance, it feels very cold. So it is. . .