1, ribs and mushroom soup: the first thing is to prepare the right amount of fresh bamboo shoots, ribs and mushrooms. Cook the ribs in boiling water for a minute or two, and then fish out and wash it, wash the pot, cut the mushrooms into slices, and cook the fresh bamboo shoots in boiling water for about 1 minute. Put the ribs back into the pot, add the bamboo shoots and mushrooms, and add a few slices of ginger to help remove the fishy smell. Next, cook on medium heat, fish out the foam, and then simmer for about 10 minutes, until the ribs become fragrant and rotten is ready.

2, bok choy mushroom soup: first prepare the right amount of mushrooms, bok choy, enoki mushrooms. Put some ginger in the water to cook, wait until the water is hot, then add the mushrooms. After the water boils, we add bok choy and enoki mushrooms, and then put in a little salt. Then turn off the heat and add some monosodium glutamate or sesame oil. After we put in the bok choy, we do not cover the lid.

3, three mushrooms mushroom soup: shiitake mushrooms, enoki mushrooms, flat mushrooms, broth, ginger, pepper, salt, sesame oil each appropriate amount.

Our first step is to cut flat mushrooms, shiitake mushrooms and ginger into julienne strips, and then is to put the stock, enoki mushrooms, flat mushrooms, shiitake mushrooms and shredded ginger into the boiling water, and cook them for 5 minutes on medium heat. After that, add salt, pepper and sesame oil and you are done.

4, hot and sour mushroom soup: mushrooms, lean meat, pickled peppers (if you do not have it, you can put aside a small pepper with a little vinegar), garlic 4 cloves.

We first meat with starch evenly, standby. Then it's time to slice the mushrooms and set aside. The garlic was crushed. Cut the pickled peppers into segments. In the pan add oil, then the garlic burst incense, put the pickled pepper to stir fry. Stir-fry the mushrooms for about 1 minute, then add some water to cover the mushrooms. Then put two spoons of soy sauce in the pot, not only can make the soup more beautiful color, but also more delicious. When the soup boiled, add some salt, and then put in the meat, use chopsticks to slide loose, and then wait until the meat is rotten can be served in the pot.