The steps to make ice cream with ice cream powder are as follows:

1. First, prepare the main ingredients: ice cream powder, milk, purified water, a stainless steel bowl, a large bowl and a container that will be able to fit flat into the freezer. Pour the ice cream powder into the stainless steel bowl.

2. Put ice water and ice cubes inside the large bowl, and then put the stainless steel bowl inside the large bowl, so as to keep the ice cream mixture cold while whipping.

3. Add milk and purified water to the stainless steel bowl and whip the mixture with an electric whisk for about 20 minutes to fully emulsify the ice cream powder.

4. Then serve the whipped ice cream liquid inside the prepared container and put the container into the freezer for 8 to 10 hours to make the ice cream completely frozen.

5. When enough time has passed to take the container out of the freezer, let it stand at room temperature for 15 minutes to melt the ice cream slightly, then you can easily cut it into seven or eight small frozen pieces and add the toppings you want to eat, such as yellow peaches, strawberries, etc. to serve.

Pay attention to the following tips, you can make the production of ice cream flavor better:

The best ratio of ice cream powder and pure water is 1:2.5 or 1:3 ratio, if you add too much ice cream powder, it will affect the quality of the ice cream production, ice cream texture contains the feeling of sandy.

After the ice cream is whipped, you can add fruit pieces, jam or cookie crumbs to the ice cream mixture according to your personal taste, which not only makes different flavors of ice cream, but also makes the ice cream more chewy.

The ice cream mix itself contains sugar, so you don't need to add sugar, but if you prefer a sweeter taste, you can add a little sugar.

Add light cream to the ice cream mixture to give it a silky texture.

Put the ice cream mixture in a container and put it in the freezer. Every half hour, take the container out and whip the ice cream again for two minutes, and repeat this three times to make the ice cream emulsify better and taste better.

The ice cream must be frozen for enough time after the last whipping, not enough time or freezing effect is not good, it will affect the taste of ice cream, and even make the whole process of making ice cream a lost cause.