raw material
pork tenderloin
Appropriate amount of green onions and sweet noodle sauce
Sugar, cooking wine, salt, etc.
Methods/steps
Shred pork tenderloin, add cooking wine, a little salt, egg liquid and water starch and marinate for a while.
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Add a tablespoon of sugar and a spoonful of sesame oil to the sweet noodle sauce and stir well for later use.
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Heat the wok, put in the base oil, and add the marinated shredded pork until smooth. Set aside for use.
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Put a little base oil in the pot and stir-fry the prepared sweet noodle sauce.
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Stir-fry the noodle sauce until it is shiny, add the fried shredded pork and stir-fry it quickly over high fire.
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six
Stir-fry quickly, and the sauce is evenly wrapped in shredded pork. Turn off the heat, take out the pan and put it in a plate covered with shredded onion.
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matters need attention
Because the sweet noodle sauce is not steamed in advance, stir-fry it for a while, so that the sugar and noodle sauce can be better blended.
Because the sweet noodle sauce is sweet and salty, you should not add salt when preparing the sauce, otherwise it will be too salty.
Another way,
Ingredients and raw materials
Pork tenderloin 250g
Egg white 1 piece
2 tablespoons cooking wine
A little salt
A little white sugar
A little white pepper
A little starch
3 tablespoons of cooking oil
Soy sauce 1 spoon
Soy sauce 1 spoon
A little clear water
2 tablespoons sweet noodle sauce
Cucumber 1 root
Jingcong 1 root
Thousands of beancurd skins, 2 pieces
Step 1
250g pork tenderloin is washed and shredded (the shredded pork should not be too thick). Add 1 egg white, 1 spoon cooking wine, a little salt, white sugar, white pepper and starch, stir and size clockwise, and marinate for 20 minutes.
Step 2
In a hot pot, pour in 3 tablespoons of cooking oil, fry the marinated shredded pork until it changes color, and then take it out for later use.
Step 3
1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce, a little water and 2 spoons of sweet noodle sauce to make a bowl of sauce.
Step 4
Leave 1 spoon of base oil in the pan, and pour in the sauce and stir-fry until fragrant.
Step 5
Stir-fry the shredded pork until the soup is thick, then turn off the heat, and the shredded pork in Beijing sauce is finished!
Step 6
1 root cucumber shredded, 1 root green onion white shredded. 2 thousand pieces of bean skin are cut into a square of 10 cm, and then blanched for later use.
Step 7
Take 1 1000 pieces of bean skin, put a proper amount of chopped shredded green onion, shredded cucumber and shredded pork at diagonal corners on both sides, and roll them diagonally.