Despite a trip to the grocery store the day before to replenish our stock, the most abundant thing in our house at the moment is still carrots! Thinking about when I asked my husband to go grocery shopping on the 5th of January, I really wondered if he bought all of the people's radishes. It's a big bag full of them ( ⊙ o ⊙ )! But it's okay, we don't need to talk to him, after all, eating more radish is good for many things, promote digestion, ventilation, strengthen resistance; and for the way to eat radish, I have some knowledge of it after all! Then, open fingers, there are several ways to eat: fried radish slices, fried radish, stewed radish pieces, fried radish cake, branded radish pie, and today we want to share the steamed radish bag.

Generally, when you use radish as bun filling, you will mostly add meat, and some will also add scrambled eggs. However, at this particular time, fresh meat is very hard to come by. So, let's make vegan radish buns, just radish and seasoning, super easy. And also because only use the radish, so its special aroma, in this way buns get full play, taste fragrant, is the radish special aroma, a little bit than the meat filling of the poor, and not greasy, healthy, quite praise Oh ~ \(≧▽≦)/~

Vegan stuffing - pure radish silk stuffing Baozi Preparation ingredients: Dough: flour 500g, yeast 5g, 250g of warm water Filling: red skinned radish 5 (in), half a green onion, ginger a (Note: my radish put a few days, the middle a little chaff, so the middle of the core I did not want, so you probably use 3 larger radish is enough)

Specific method: 1, yeast into warm water to dissolve, and poured into the Dissolve the yeast in warm water, pour into the flour, stir to form a flocculent, knead into a smooth dough, and leave to rise until doubled in size.

2. Wash the radish and rub all of it into fine julienne strips with a julienne peeler.

3, add 1 tablespoon of salt with your hands, scratch until the radish threads become soft, let stand for 5 minutes, radish out of water. (Add the amount of salt, is usually fried so much radish need how much salt on how much salt)

4, pinch the water in the radish silk, do not have to be particularly dry, two hands try their best to pinch can be.

5, the green onion, ginger, respectively, cut into pieces.

6, pinch the moisture of the shredded radish break up, and then ginger, green onion, all add in, and add 2 spoons of soy sauce, 1 spoons of soy sauce, 1 spoon oyster sauce, 3 spoons of sesame oil, the right amount of pepper. (The spoon is the ordinary spoon used at home to eat)

Mix well together, the shredded radish filling is complete! The filling can be tasted by yourself, and you can add some salt if you think it's too light.

7. Take out the fermented dough, and knead it to get rid of the gas. Roll the dough into a long strip and divide it into small pieces of similar size. Take a small roll and roll it out, put in the shredded radish filling, and wrap it into a bun shape. Place in a steamer basket and let rise for 15 minutes.

8, cold water on the pot, open medium-high heat steam about 15 minutes. Shredded radish stuffed buns finished! Boil a pot of tomato soup, a lunch is done, perfect! I steamed two cages of buns and ate them all, feeling as if I hadn't eaten enough~

Tips: 1, adding salt to the shredded radish not only removes the spicy flavor of the radish, but also softens the radish quickly, which is conducive to the later operation. 2, added to the shredded radish filling ginger is raw, if you are worried that children will eat it do not like, you can fry the ginger before putting it in. 3, do shredded radish filling, oil can not be too little, radish or more absorbent, and there will be more fragrant oil. I added 3 tablespoons of sesame oil, there is no sesame oil pro, you can pour the raw oil into the pot, heat and then ride the heat into the shredded radish, mix well together.

Healthy and delicious shredded radish buns, do you like it? Definitely won't be disappointed with the flavor, come and give it a try~