Chrysanthemums are divided into white chrysanthemums and yellow chrysanthemums according to their colors. There are two processing methods of Hangzhou chrysanthemum: for Hangzhou white chrysanthemum, pick the inflorescences, steam them and then dry them in the sun; for Hangzhou yellow chrysanthemum, dry them.

Fragrant chrysanthemum contains inulin, amino acids, flavonoids, a variety of vitamins and trace elements. Chinese medical research shows that it can nourish the liver and improve eyesight, clear the heart, nourish the kidneys, strengthen the spleen and stomach, and moisturize the throat. , promote fluid production, and adjust blood lipids and other functions. Drink this product regularly to warm and remove dampness in spring, quench thirst in summer heat, relieve dryness in autumn, and clear fire in winter. It can beautify the skin, replenish blood and refresh the mind, enhance the vitality of life, delay aging, and extend the life of the elderly. It is an efficient and value-for-money health drink.

The traditional custom in Zhejiang is that "yellow chrysanthemum is used in medicine and white chrysanthemum is used in tea." Huang chrysanthemum is listed as one of the eight major Chinese medicinal materials in Zhejiang.

So, it is best to use yellow chrysanthemums for medicinal purposes, and white chrysanthemums for making tea. Of course, this is a traditional habit. Yellow chrysanthemums can also be used to make tea, but the taste does not seem to be as good as white chrysanthemums.

Few chrysanthemums are divided into small feverfew and large feverfew. 1. Feverfew. The stems of the plant are thin and the buds are purple. The branches have strong branching force, are prostrate growth, and have strong adaptability. The leaves are small and slightly purple. There are many flower buds, small flowers, short and thick petals, white color, jade color after steaming and drying, strong floral fragrance, sweet and refreshing taste after brewing, excellent texture, but the flowering period is late, it takes 200 days from planting to full flowering period. About days. 2. White chrysanthemum. The plant shape is upright, with thick stems and few branches. The young stems of the plant are purple. The flower shape is large, the color is white, the petals are thin, and it is easy to dry in the sun after steaming. The finished product has a mild aroma after brewing, and the overall quality is slightly lower than feverfew. The flowering time is about 5 days earlier than feverfew.