Hazelnut mushroom is mainly used to stew chicken with hazelnut mushroom, and it is stewed with small stupid chicken. Hericium erinaceus is mainly used for nutritional value; Leg mushrooms are mainly used for stewing some meat.

2, picking is different

Hazelnut every autumn, people go up the mountain to pick hazelnuts and dry them; Hericium erinaceus is becoming less and less wild, and now Hericium erinaceus is mostly cultivated; Leg mushrooms are also dried to eat.

Extended data:

Classification of northeast mushrooms:

1, hazel mushroom

Stewed chicken with hazel mushroom is a famous dish in Northeast China. It tastes particularly good and has high nutritional value. It is especially delicious to stew with small stupid chickens. Every autumn, people go up the mountain to pick hazel mushrooms and dry them for winter.

2. Pine mushroom

Pine mushroom is also a common mushroom with high nutritional value in Northeast China, which can play a role in anti-tumor, anemia treatment and beauty.

3. Hericium erinaceus

This is a rare mushroom in Northeast China, which has a particularly high nutritional value and is as famous as bird's nest.

4, thigh mushrooms

This kind of mushroom tastes very good and smells good. Whether it is fresh mushrooms or dried mushrooms, it is especially delicious to stew some meat, such as chicken, and its nutritional value is super high.

5. Yuanmo

It is second only to Hericium erinaceus. The semicircle is yellow-green, but the mushroom meat is white. Mainly in Changbai Mountain area, the specialty quality is the best, and its nutritional value is ten times higher than that of vegetables. Compared with ordinary mushrooms, wild yuanmo has a small amount of moth-eaten traces and has a very high nutritional value.

Baidu encyclopedia-northeast zhenmu

People's Network-The Unique Efficacy of Five Common Mushrooms