material
500 grams of pork stuffing
500 grams of peeled peppers
Eggs 1 piece
Ginger amount
Proper amount of onion
Proper amount of salt
Proper amount of soy sauce
Proper amount of cooking wine
Proper amount of vegetable oil
Appropriate amount of starch
Appropriate amount of clear water
step
1. Prepare stuffing
Put the pork stuffing into a bowl, add proper amount of salt, soy sauce, cooking wine, vegetable oil, starch and water, and stir well. Then, cut ginger and onion into powder, add them to the stuffing, add an egg and stir well. Finally, marinate the stuffing in the refrigerator for 30 minutes.
Step 2 prepare to peel peppers
Wash the peeled peppers, cut them into small pieces, and remove the seeds and white tendons inside. Then, blanch the peeled peppers in boiling water 1 min, take them out and drain them for later use.
3. Bao jiaozi
Put the stuffing into the peeled pepper, fold the peeled pepper in half, and pinch the edge by hand to seal it. Then, put the peeled peppers into boiling water and cook them.
Tips
When pickling stuffing, you can add appropriate amount of seasoning according to your own taste.
Don't blanch peeled peppers for too long, otherwise it will affect the taste.
When wrapping jiaozi, the peeled peppers should be sealed tightly to prevent the stuffing from flowing out.