details of ingredients

main ingredient

chicken breast and 1 auxiliary material

appropriate amount of chopped green onion

appropriate amount of sesame seeds

appropriate amount of sugar

appropriate amount of salt

appropriate amount of monosodium glutamate

2 spoonfuls of sesame sauce

appropriate amount of chicken soup

appropriate amount of rice vinegar

appropriate amount of soy sauce

.

2

pat the cooked chicken breast loosely with a rolling pin.

3

Tear the chicken breast into filaments by hand and put it in a dish.

4

Take a small bowl for eating, put mahjong in it and dilute it with chicken soup. (Don't dilute it with water, if you don't have chicken juice, chicken essence or chicken powder for chicken soup)

5

Take a small bowl, add sesame sauce and dilute it with chicken juice or chicken soup. If not, you can use chicken powder and chicken essence instead.

6

Add sugar, monosodium glutamate and salt (less) and mix well.

7

add rice vinegar and soy sauce and mix well.

8

add sesame oil and Chili oil and stir, add chopped green onion and sesame seeds and stir (sesame seeds will taste more fragrant if crushed, and dishes will look better without crushing, depending on personal preference).

9

pour the prepared juice on the shredded chicken.

1

Add chopped green onion and sesame seeds and stir (sesame seeds will taste better if crushed, and dishes will look better if they are not crushed, depending on personal preference).

11

pour the prepared juice on the shredded chicken.

Tips

1) Add less salt at the beginning of seasoning, because soy sauce and chicken juice sold outside are salty. Try it when it is finished, and add salt when it is weak.

2) Because the seasoning is based on sesame sauce, don't put it all at once, but stir it in time.

3) personal suggestion: just use one chicken breast for a meal, and a plate in my picture is torn by a chicken breast.