White collar lunch vegetarian Aauto Quicker cuisine
Preparation time: 10-20 minutes
Production time: 10 minutes
Dining number: 3-4 people
You should be very familiar with the cold fungus, but the taste of this mountain pepper oil-mixed basswood fungus I made today is definitely a little different from your usual mix. It is especially suitable for serving when you have no taste and your appetite is poor, which immediately makes your appetite open and your mouth fresh.
To cook this dish, the first thing is to have good raw materials. This basswood fungus, also called mouse ear, is small in shape and thick in meat, especially suitable for cold salad and stir-frying. It is fragrant, smooth, crisp and tender, and tastes particularly good.
foodstuff
Ingredients
Auricularia bassiana
50 grams
ingredients
Mountain pepper oil
of appropriate amount
salt
of appropriate amount
light soy sauce
of appropriate amount
chicken essence
of appropriate amount
vinegar
of appropriate amount
cayenne pepper
a little
coriander
a little
ginger
of appropriate amount
garlic
of appropriate amount
sesame oil
of appropriate amount
step
1. This is Auricularia bassiana, a specialty of Jinggangshan and a wild Auricularia bassiana.
2. If the amount of hair foam is high, just take a handful of clean water and soak it.
You can make a big bowl in 20 minutes, and there is no root, which is very convenient.
4. Boil the water in the pot, pour the soaked fungus down and boil it, take it out quickly and rinse it with cold water to keep the crisp feeling of the fungus, and drain it for later use.
5. Add a proper amount of salt, soy sauce, sesame oil, chicken essence, soy sauce, vinegar, red pepper and sesame seeds to the fungus. The most important thing is to add mountain pepper oil. After mixing well, refrigerate it in the refrigerator for 30 minutes and serve it fresh and delicious. mountain pepper oil has a special fragrance and is very delicious.
Tips
1. After blanching the soaked auricularia auricula, take it out quickly and rinse it with cold water to keep its crispness.
2. It's best to put the mixed fungus in the refrigerator for 30 minutes, which makes it taste better.