Western food recipe book
Dining there are Western food, Chinese food, everyone's taste is different, then the following is my collection of Western food recipe book, welcome to refer to Oh!
Authentic Western recipes: bacon and vegetables fried rice
Ingredients
4 slices of bacon, cabbage, onion, onion, a pepper, 2 eggs, a little green onions
Method
1. Bacon cut into small strips, onion diced, cabbage shredded, sharp pepper cut into small dices.
2. Put oil in the pan, add chopped scallions and sauté, beat the eggs directly into the pan, use chopsticks to break them up, stir fry and set aside.
3. Put a little oil in the pan, sauté the onions until cooked through, stir fry the bacon until browned, add bell peppers and cabbage and stir fry, put a little salt, black pepper and chicken seasoning.
4. Add rice, scrambled eggs and stir fry evenly over low heat.
Tips
Don't put too much salt, put some ketchup into the fried rice and eat it together.
Authentic Western recipes: Italian-style milk carrots
Ingredients
500-600 grams of carrots, 1 small cup of fresh milk, 50 grams of butter, half a cup of white wine, pepper, parsley, salt
Practice
1, carrots washed and peeled. skin and cut into 0.5 cm thick slices.
2, parsley washed and chopped.
3, put the butter in the pan, low heat, put the carrot slices stir fry for a few minutes to color.
4, add salt, pepper, pour white wine, add some water, stir fry over medium heat.
5, when the water is almost dry, pour in the milk (milk first pour half, and so dry again)
6, turn the heat to stir-fry.
7, when the milk is dry, put the parsley, turn off the fire.
8, start the pot to plate can be.
Tips
No butter can use vegetable oil. Put the milk, still have a strong creamy flavor!
Authentic Western recipes: - Pizza
Ingredients
Pastry ingredients plain flour 200g, sugar 8g, salt 2g, yeast 3g grams, milk powder 15g, 120g of water
Filling sweet corn, carrots, sausage, mushrooms, shredded Aventine cheddar cheese, tomato paste
7, evenly spread a layer of tomato sauce, sprinkle a layer of cheese, and then put sausage, carrots, mushrooms, corn, etc.;8, the material placed after, then sprinkle a layer of tomato sauce and cheese;
9, into the oven to continue to bake for 12 to 15 minutes or so
Western food recipe book 2Cowpea Bolognese Pizza
Cowpea Bolognese Pizza
Cowpea Bolognese Pizza
Ingredients
200g of gluten flour, 250g of pork stuffing, 1 small handful of cowpeas, 1 tsp of yeast, 1/2 tsp of salt, 10g of milk powder, 8g of sugar, 15ml of vegetable oil, water, chopped mushrooms, 1/3 onion, 2 tomatoes, 20g of butter, 1 tsp of oregano, 1 tbsp of basil, tomato paste, black pepper, sweet corn kernels, mushrooms. Ham, bell peppers, mozzarella cheese
Directions
1: Dissolve the yeast in water and let it rest for 10 minutes
2: Knead the yeast water together with the other ingredients for the crust to form a smooth dough, until it becomes sticky, then cover with plastic wrap to finish fermenting
3: Dice the cowpeas and chop the tomatoes, mushrooms, and onion
4: Add the butter to a pan and heat the oil for a few minutes until it's ready to be used, Melt the butter in a pan
5. Stir fry the chopped onion until transparent
6. Stir fry the pork stuffing and add some red wine
7. Stir fry the chopped mushrooms and continue to stir fry
8. Stir fry the chopped tomatoes until soft and out of the soup when the mushrooms become soft
9. Pour in some tomato sauce, or don't add it if you think the tomatoes are enough
10.
10, add the right amount of water, high heat boil to low heat simmer
11, simmer until all the ingredients are soft and rotten, put oregano and basil
12, put a little more black pepper
13, high heat to collect the soup can be, this is the spirit of the small Chinese-style pizza sauce- Cowpea meat sauce
14, mushrooms and pepper slices, sweet corn kernels melt
15, boiling water blanch mushrooms and corn, cooled and drained standby
16, the dough rolled into a suitable shape, round square 'as you like, around the high some. The mozzarella will melt and turn golden brown
Carbonara Chicken Breast Pasta
Ingredients
A. Chicken Breast: 2 slices, Pasta: 150g, Garlic: 20g, Chicken Broth: 100cc, Roasted Pine Nuts: 20g, Spices: a pinch of spice, Salt, Pepper, B. Green Sauce: 200g, Pepper, B. Chicken Breast: 200g, Chicken Broth: 100cc, Chicken Broth: 20g, Roasted Pine Nuts: 20g, Salt, Pepper, B. Green Sauce: 200g, Salt, Pepper, B. Green Sauce: 20g. B. Green Sauce: 200g, 100g of Nine Layer Tartar, 100g of Garlic, 3 tbsp of Olive Oil
Directions
1. Put all the ingredients of Ingredient B into the juicer and beat them until they are a fine burnt paste, then make the green sauce.
2. Bring a deep pot of boiling water to a boil, add the pasta and cook until it is about 8 minutes old, then stir in the olive oil and set aside.
3. Add some salt and spices to the chicken breast and roast it on the stove until it is cooked.
4. Heat a pan, add some olive oil and sauté the garlic, then add the green sauce from recipe 1 and 2 and the noodles, then pour in the chicken broth and add salt and pepper to taste.
5. On top of the plate, arrange the chicken breasts and sprinkle with pine nuts.