Ingredients: 500 grams of clams, 9 small mushrooms, half a cup of rice (measuring cup for rice cooker); 300 grams of shrimp.
Ingredients: 6 slices of ginger, half a teaspoon of salt, 1 celery.
2. Immediately press the up button on the bottom of the hot pot to separate the clams from the water, and then lift up the basket, which is convenient and saves trouble without fishing.
3. Strain the clam soup into a bowl and remove the sand from the bottom. Then peel out the clam meat, wash the rice, wash and slice the mushrooms.
4. Pour the washed Zhenmi rice into the hot pot, then add the clam soup, add rice and shiitake mushroom slices.
5. After boiling over high heat, turn to low heat and simmer until the rice blooms and some of the soup is consumed.
6. Then put the basket containing the shrimps in, cook and steam them, so that the fresh juice of the shrimps flows into the rice porridge, making it more delicious.
7. Steam for 5 minutes, until the shrimps are fully cooked, take them out of the basket. The shrimps are crispy and tender, save them for dipping.
8. The porridge has become thick. Finally, add clam meat, salt, and chopped celery, mix well, and turn off the heat until it becomes a thick seafood porridge.
Tips:
When buying clams, you have to ask the seller which pot has the best sand, so that you can use it directly when you take it home, and it will not taste disgusting.
Millet, the iron content is twice as high as that of rice
Ingredients: half cup of millet, 160 grams of white-mouthed yam, 6 red dates, 1 small handful of wolfberry.
Method: 1. Wash the millet, peel the white yam and cut it into small pieces; wash the red dates, hold both ends and twist them until they crack, so that all the sweetness can be cooked into the porridge.
2. Put the washed millet into the pot first. For half a cup of millet, add 1/2 of the water on the inner pot, then add yam and red dates.
3. Make a reservation the night before. The millet porridge will be cooked early the next day. Then add the wolfberry, cover and simmer for five minutes.
Tips: