Supplementary information:

1, dark chocolate: dark chocolate is pure chocolate, which is closest to the original taste of chocolate. Dark chocolate is more expensive and better, but it is a little bitter.

2, white chocolate: no cocoa powder, containing milk, so it appears white. White chocolate has more sugar, so it is sweeter and is loved by most people.

3. Dried fruit chocolate: In recent years, this kind of chocolate is very popular. Sandwich chocolates with walnuts, peanuts or almonds are delicious and suitable for chewing.

4, milk chocolate: more balanced, between dark chocolate and white chocolate, so it is loved by people. The taste is good, and attention is paid to help concentrate.

5. Sandwiched chocolate: I don't know if you have eaten chocolate with wine in it during the holidays. It is fragrant and sweet, and the entrance is meticulous and charming.

Chocolate is rich in sugar and calories. Eating chocolate in moderation is conducive to supplementing the body's energy, alleviating various adverse symptoms such as hunger and physical fatigue caused by lack of energy, relieving physical fatigue, and improving various adverse reactions such as limb fatigue. Eating chocolate in small and moderate amounts is conducive to the body's metabolism and consumption, and utilization will not lead to other adverse reactions or side effects.

The calories and sugar contained in chocolate are relatively high. Too much eating may lead to the body's incomplete metabolism and consumption, and may also lead to various side effects such as weight gain and obesity, which may affect the beauty of the body and may also lead to the image of the body being disturbed.