Do you know how to make blueberry yam, which is more delicious than the Manchu-Han banquet? The recent weather, hot and cold, is unpredictable. I don't want to eat anything special every day. I just make some simple and delicious desserts when I have nothing to do, which can be made soon. There is no complicated process flow, and it doesn't take long to make some delicious ones. Blueberry yam is also sold in some restaurants. Sweet and sour blueberry sauce with soft glutinous sweet yam mud makes people's appetite open, and it is especially suitable for summer consumption if it is frozen in the refrigerator for a while.

Therefore, the dishes don't need to be exquisite and solemn, and simple dishes are the most beautiful gifts for their mothers. This simple blueberry yam, although not a delicacy, came out in affection. Kind blueberry yam food: iron bar yam 250g, pure honey 1 0g, 2 spoons of blueberry jam, 2 spoons of cold water. Production process:1,iron bar yam clean the surface soil and drain the water.

Step 1: put the washed yam on the steamer of stainless steel steamer and cook it until it is hot. My yam was a little long, so I couldn't put it in the pot and broke it immediately. Put the cooked yam in damp heat and peel it off with a peeler.

Step 2: Put the yam into the basin, and mash it into mud with a rolling pin, and there is no particulate matter. Spoon 1 spoon of pure honey into the yam mud, mix them evenly, and make the yam mud into small balls of similar size, each of which is about 25 grams.

Step 3: Put the ball into the heart-shaped biscuit mold, press it flat and lift the grinding tool, and the heart-shaped yam will be ready. Put blueberry jam in a small plate, add 2 spoonfuls of cold warm water and stir, make it into batter paste, and pour it on the yam mud. Delicious and beautiful blueberry yam is ready. Sweet and sour blueberry sauce with soft glutinous sweet yam mud looks appetizing, and it is especially suitable for summer when it is frozen in the refrigerator for a while.