Bean curd not fried will be poisoned
Bean curd not fried will be poisoned. The main two toxic substances contained in the beans, a presence in the beans, called beans, beans must be in a longer period of time under the conditions of heat and humidity in order to be basically destroyed. Such as 100 degrees, more than 20 minutes. The other is called saponin, exists in the skin outside the bean, its hydrolysis products on the digestive tract mucosa has a strong irritation. Poisoning is mainly manifested as nausea, vomiting, abdominal pain, diarrhea, abdominal distension and other digestive symptoms, often accompanied by headache, dizziness, some patients have chest tightness, palpitations, cold sweat, numbness of the limbs, fear of cold and so on. Some patients have chest tightness, palpitations, cold sweat, numbness of the limbs, chills and so on. The poisoning is characterized by a rapid onset and a short course, with a good prognosis. In addition, if the bean curd is placed for a long time, its nitrite content increases, a large number of eating can lead to methemoglobinemia, causing poisoning. Therefore, bean curd is best eaten now buy, in order to prevent poisoning.
How long does it take to cook the beans
Ten minutes or so. Bean curd contains a toxin, need high temperature to destroy, need to heat more than ten minutes to ensure that the bean curd is cooked, then the harmful substances will become harmless substances, so the stewed bean curd must be stewed to not have its own green color, turn yellow before you can get out of the pot. A faster way is to use boiling water to blanch the beans before frying, as long as there is a difference with the original color can be out of the pot, and drain the water, and then put into the frying pan to stir-fry, the color of the beans from the bright green to dark green that is the beans cooked through. Cowpeas are sweet and flat in nature, and have the effect of strengthening the spleen and stomach, tonifying the kidney and stopping leucorrhea. They are especially suitable for people with food accumulation and bloating caused by weak spleen and stomach, as well as those who suffer from kidney deficiency with spermatorrhea and increased leucorrhea. Some people will think that the beans have a little fishy flavor, as long as the frying with a hot pan, boiling oil burst onion particles, only under the beans fried through, the fishy taste will disappear.
Eating bean curd poisoning self-help method
Bean curd poisoning is a common phenomenon in life, bean curd contains saponin and hemagglutinin two toxic ingredients, bean curd is not sufficiently heated and cooked, these two toxic ingredients are not destroyed, it will lead to poisoning, if the bean curd is sufficiently heated and cooked, it will not cause poisoning. If the symptoms are not particularly serious, the patient can be dealt with through the following self-help methods: First, after eating the bean curd feel uncomfortable symptoms, should be promptly vomiting treatment, vomiting can drink salt water or water to stimulate the throat, produce pharyngeal reflexes and vomiting, so that can be carried out a number of times, as far as possible, completely spit out the toxic ingredients. Second, then you can eat more crude fiber food to promote the beans from the intestinal tract inside the discharge, including leeks, greens, celery and other vegetable food, in the late to carry out dietary regimen, try to eat more easy to digest, light food, carry on the gastrointestinal conditioning can be very good to repair the damage.
What are the symptoms of bean curd poisoning
The common symptoms of poisoning after eating bean curd, usually appear in the aftermath of a few minutes to a few hours can appear abdominal pain, nausea, vomiting, and accompanied by mucus blood, there can be dehydration, or acid-base imbalance and a drop in blood pressure, if a serious poisoned person can be dizziness, headache, restlessness, and respiratory distress, etc. The first need to be prompt, the first step is to make the first step is to make the first step is to make the first step is to make the first step is to make the first step is to make the first step. The first thing you need to do is to induce vomiting, then use 1:5000 potassium permanganate to wash the stomach thoroughly, oral sodium sulfate for diarrhea. The cause of bean curd poisoning is that there are bean glycosides, bean glycosides can cause hemolysis, a large number of intake of uncooked bean curd, there will be hemolytic symptoms, need to take immediate measures.