How to cook salted duck eggs

1. Method 1

Put 3 raw salted duck eggs on a plate and use tap water to wash away the mud on the outer surface of the duck eggs. , when washing duck eggs, do not use force to avoid breaking the eggs. Wash the pot, light the fire, add about 300ml of cold water to the pot, gently put the washed duck eggs into the cold water in the pot, turn the heat to high, and cover the pot. After the water in the pot boils, turn the heat to medium-low and cook for about 5 minutes. After 5 minutes, take the duck eggs out of the hot water and quickly put them in an enamel basin. Add tap water to the enamel basin so that the water surface should exceed the height of the duck eggs. After the duck eggs in the basin have completely cooled down, take the duck eggs out of the basin, crack the shell of the duck eggs on the table, put them on a plate, peel off the shell, and you can eat it.

2. Method 2

The time required to cook salted duck eggs is closely related to the cooking method of salted duck eggs. If the salted duck eggs are boiled directly in boiling water, it usually only takes 8 minutes. If the salted duck eggs are boiled in cold water, it will take 12 to 15 minutes to cook until they are fully cooked. If you want to eat half-cooked and liquid egg yolks, boil them in boiling water for about 7 minutes and in cold water for about 10 minutes. Only when the salted duck eggs are just cooked can you taste the tender and nutritious salted duck eggs, and save energy to the maximum extent. How to achieve this goal? Put the salted duck eggs into a pot of cold water so that the water surface just covers the salted duck eggs. After boiling over high heat, reduce the heat to low and cook for 8 to 10 minutes.

How to cook salted duck eggs

3. Method 3

Look for fresh duck eggs of even size, wash them, wrap them in water and salt and mix them evenly. yellow mud or straw ash, and then put it into a small pot with a big belly, and seal it for more than a month; or soak it directly in salt water, which also seals it for more than a month, then take it out and cook it. After the former is cooked, you can see that the egg yolk naturally leaches out red oil and fine sand; the latter has a much lower oil yield than the former, and the taste is not as delicate as the former.

4. Method 4

The time to cook salted duck eggs is actually about the same as the time to cook eggs. It usually takes 10-15 minutes. In addition, experts from China Eat.com Catering Network remind that cooking Salted duck eggs also depend on the temperature of the water. If it is boiling water, just boil it for 8 minutes. If it is cold water, it will take longer, it should take 20-30 minutes. Recommendation: It is best to use boiling water. And it is best not to exceed 8 minutes, nor less than 6 minutes. If it exceeds 8 minutes, the nutrients in the duck eggs will be lost to a certain extent. If it is less than 6 minutes, there may be some parasitic bacteria in them that are not good for the human body)