Cheese, also called cheese, cheese, cheese, cheese, cheese, is a fermented dairy product. The process of making cheese is mainly coagulation, cutting and heating to form curd, then squeezing, fermenting and removing whey. The whole process is a process of microbial transformation, and the enzymes produced by bacteria make cheese emit attractive fragrance and form its unique tissue. Cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, and protect eye health and skin health.

Cheese slices can be made into strawberry cream cheese muffins, anchovies cream cheese toast, lobster baked with cream cheese mashed potatoes, cream cheese hot dogs, fresh mushrooms baked with cream cheese, cream cheese biscuits, mushroom baked with cream cheese, flower basket cream cheese bread, cream cheese cake, low-calorie cream cheese cake, lobster baked with cream cheese, homemade cream cheese dipping sauce, and cream cheese baked.

pudding

Gelatin tablet is a traditional colloid used for solidification. Better gelatin tablets, transparent in appearance, slightly yellow and tasteless, should be stored in a dry place, otherwise it will be easy to get wet and stick. It is widely used in home baking, and its function is to solidify ingredients. The food added with gelatin tastes soft and elastic, especially when making mousse or pudding.

Gelatine tablets can be made into chocolate mousse, matcha honey bean mousse, yogurt frozen cheesecake, matcha milk frozen roll, vanilla mango pudding, matcha pudding and so on.