1, skewers:

Originated in Chengdu, Sichuan?

2, mandarin duck hot pot:

The traditional tripe hot pot of red broth and banquet chrysanthemum hot pot of clear broth brine, the two merged and reformed into the innovative Sichuan hot pot. The original name of this product "double flavor hot pot". For the 1983 Chongqing team to participate in the first national culinary competition dishes, designed by Yan Wenjun name, special chef Chen Zhigang production. This kind of hot pot is separated into two halves by a piece of copper, resulting in a taiji figure, with one side of the clear broth brine and the other side of the red broth brine, which is scalded in the pot.

3. Dan Dan Noodles is a famous Chengdu snack:

The noodles are made from flour, boiled, and scooped with sautéed minced pork. The dish is thin, thin noodles, marinade crispy, salty and slightly spicy, fragrant, very flavorful. This dish is widely spread in Sichuan and is often used as a snack for feasts. The most famous of the dan dan noodles is Chen Bao Bao dan dan noodles, which was created in 1841 by a peddler named Chen Bao Bao in Zigong. It was named after a peddler named Chen Bao Bao in Zigong who started selling it along the street.

4, dragon hand:

Founded in the 1940s. At that time, Chunxi Road, "thick flower tea house" Zhang Guangwu and other fellows to discuss the joint venture to open a copy of the handmade store, the name of the store on the harmonization of the "thick" sound, but also take the "dragon and phoenix" meaning, named The name of the restaurant was "Dragon Handicraft". The main features of the Dragon Dumpling are: thin skin, tender filling and fresh soup. The skin is made of special flour with a few ingredients, rubbed and kneaded slowly, and rolled into a translucent shape that is "as thin as paper and as fine as silk".

5, husband and wife lung slices:

Chengdu region everyone knows a flavorful dish. Legend has it that in the 1930s, near Chengdu Shao Cheng, a man named Guo Zhaohua, together with his wife to produce and sell slices of beef lung for the industry, the couple operated in person, walking the streets and alleys, carrying baskets to sell. As they operate the cold mixed lung slices of fine production, unique flavor, loved by the people. In order to distinguish the general lung slices stall store, people call them "husband and wife lung slices".

Expanded:

Chengdu is located in the central part of Sichuan Province and the western part of the Sichuan Basin, between the longitude of 102 ° 54 ′ ~ 104 ° 53 ′ and the latitude of 30 ° 05 ′ ~ 31 ° 26 ′, with the city 192 kilometers in length from east to west and 166 kilometers in width from north to south. The total area is 14605 square kilometers, of which 6.48 million acres are cultivated.

Bordering Deyang in the northeast and Ziyang in the southeast, Meishan in the south, Ya'an in the southwest and Aba Prefecture in the northwest. It is 1,600 kilometers from the East China Sea and 1,090 kilometers from the South China Sea, and is landlocked

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