1, I love to eat delicious zongzi, and I have seen others wrap zongzi, but I have never wrapped them myself. I started to do it. I took out two leaves of zongzi, one large and one small, and folded them into a corner like my mother. Then I put a little soaked glutinous rice on the folded horn, stuffed a large piece of pork, and covered them with glutinous rice.

2. I am proud, and I have successfully completed more than half of it than I thought. When I covered the rice leaves again, the glutinous rice jumped out in line like a child, ignoring my orders. I was so anxious that I stamped my feet. Fortunately, my mother cut off some glutinous rice for me, and I was relieved.

3, haha, after a small setback, I finally reached the final and simplest step-tying a brown rope. Little KS, look at me. Everyone in the world knows that zongzi is delicious only if it is wrapped tightly.

4. I took the brown rope, tied the rice dumplings in a circle first, and thought that my mother's bags looked very old-fashioned and ugly, so I made a beautiful bow with the brown rope for good reason, as long as I didn't touch the rope casually, it was also very strong.

5. You're done. I picked up the zongzi and prepared to put it in the bowl, but I accidentally pulled the short part of the brown rope, only to hear a "crash". The leaves of the zongzi scattered, and the glutinous rice fell to the ground one by one like flying beads, so I had to do it again.

6. The kung fu of this package of dumplings is all in the last process. Whether your dumplings are wrapped well depends on whether the three corners are symmetrical and stylish. After that, put the wrapped zongzi into the pot and cook it with strong fire. After about 1 hour, cook it with slow fire for 30 minutes. In the process of cooking zongzi, I am always eager to uncover the lid to see the situation. Because the aroma of zongzi floated out of the pot, it made my mouth water.