How to make teriyaki chicken cutlet

I.? Preparation of ingredients

Good ingredients are the basis for guaranteeing a perfect teriyaki chicken cutlet. We need to prepare fresh chicken breast and your favorite brand of teriyaki sauce, as well as soy sauce, dark soy sauce, honey, ginger, garlic and other ingredients.

II.? Marinate the chicken breast

Wash the chicken breast and pat it loose with the back of a knife. Then, put the chicken breast in a bowl, add soy sauce, old soy sauce, cooking wine, ginger, garlic and other seasonings, marinate for about half an hour. The marinade time is also sloppy, with my personal experience to tell you, marinade time is too short, the fishy flavor of the meat may not be removed cleanly; time is too long, the meat may be full of seasoning flavor again.

Three? Frying Chicken Fillet

With the previous work done, we can start frying the chicken fillet. Add a proper amount of oil in a pan, heat it up, put the marinated meat into the pan and fry it on low heat until golden brown on both sides. Then, pour in the teriyaki sauce and honey and cook over low heat until the sauce thickens, remove the chicken cutlets and serve. In this way, a delicious teriyaki chicken cutlet is ready.