Yellow Peaches in Sugar Water

"Talking about canned fruits may bring back memories of many people's childhood

It was the most popular nutritional product when visiting sick people

The recipe is also super easy to make, and it is especially good when it is chilled in the refrigerator, which is cold and smooth

Canned fruits are able to be preserved for a long time without losing the original flavor of the fruits

Even in winter, it still tastes fresh.

Even in winter, it still tastes so fresh

Yellow peaches can also be replaced with pears, hawthorn, oranges and other fruits, if you like to try"

Ingredients

Yellow peaches 4

Icing sugar

Pure water Adequate

Lemon Juice

Salt

Sweet Taste

Cooking Process

Three Quarters of an hour

Simple Difficulty

Steps to Sugar Water Yellow Peach

1

Wash the yellow peaches carefully

2

Peel the skin with a paring knife

3

This is the first time that I've ever eaten yellow peaches.

3

Cut the peeled yellow peaches into chunks, without the core

4

Cut the chunks as large as you like

5

Cut the yellow peaches into a pot

6

Put in the amount of rock sugar

7

Add a pinch of salt, pour in the purified water, and then turn to medium-low heat and boil for 15 minutes. turn to medium-low heat and cook for 15 minutes

8

Drop lemon juice, cover and simmer until cooled can be placed in the refrigerator after the more delicious

Tips

①Yellow peaches should be selected soft and hard just right, too hard to do it out of delicious, too soft to cook for a long time will not be molded

②Put the amount of icing sugar according to personal taste, yellow peaches already contain some sugar, so do not put too much

③ done in the refrigerator chilled overnight, so that the flavor of the sugar water into the yellow peaches will be more delicious

The use of kitchen utensils: Cooker