2, washed loach into salt, cooking wine, soy sauce marinade for 10 minutes.

3, the green pepper cleaned and de-seeded sliced.

4, the ginger, garlic cleaned and shredded. Peppers cleaned all into a bowl standby.

5, the pot of oil heating, into the beans stir-fried.

6, and then into the ginger, garlic and pepper stir fry.

7, pour in the loach stir fry. At this time must be big fire.

8, loach stir fry 2 minutes or so into the green pepper slices stir fry. Peppers can be raw. Seasoned with salt, monosodium glutamate to start the pot.

9, plate.