If you make your own pork liver powder, if you put it in the refrigerator to save it, you can generally save it for about 15 days, and if you freeze it, you can save it for more than a month, and you need to be careful not to put it at room temperature, and in addition to save it, pay attention to seal it well.

If you make your own pork liver powder, it is not recommended to do too much at once, roughly calculated, not more than 50 grams a week, a month is within 200 grams is better.

Thank you for your help

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