Ingredients

noodles

200g

ingredients

Dried bean curd

of appropriate amount

bean sprout

of appropriate amount

carrot

of appropriate amount

salt

a little

capsicol

a little

sugar

a little

Mustard oil

2 drops

Chicken Powder

a little

Pork lean meat

50g

soy

a little

coriander

a little

step

1. Slice the lean pork into filaments, soak it for several times to remove the blood and squeeze out the water, then add some salt and soy sauce to marinate for a while.

2. Wash the dried tofu.

3. Wash and blanch the bean sprouts for later use.

4. Slice the dried tofu and blanch it.

5. Dried tofu is too cold to squeeze out water.

6. Put the base oil in the pot, heat it, add shredded pork and fry until cooked.

7. Cook the noodles in a boiling pot.

8. Remove the noodles and let them cool.

9. Mix all the ingredients and seasonings together, and mix well when eating on noodles.