Practice:
1, beef cut into pieces.
2. Cut ginger into Jiang Mo.
3, garlic peeling, go to the head.
4. Use a garlic clip to make minced garlic.
5. Wash the peppers.
6. Use a reamer to grind into pieces.
7, put salad oil in the pot, put a little more.
8. Add Jiang Mo and minced garlic and stir well.
9. Put the minced beef and stir well.
10, the pepper is not evenly fried.
1 1, enlarge the bean paste.
12, stir well, add thirteen incense.
13, cover the lid and suffocate for a while.
14, let the sauce open completely.
15, add appropriate amount of chicken essence and mix well.