Lamb

Onion

Sides

Ginger

Ingredients

Salt

Soy Sauce

Soy Sauce

Soy Sauce

Wine

Pepper

Ginger Powder

Barbecued Pork Sauce appropriate amount

Starch appropriate amount

Cooking oil appropriate amount

1. Lamb shredded, add seasoning wine soy sauce salt old soy sauce pepper ginger ginger powder to grasp evenly, the watery seasoning into the shredded meat, add two tablespoons of water, and once again grasp evenly.　　　　

2. Drizzle a spoonful of oil and mix well, marinate for five minutes.

3. Add a tablespoon of cornstarch to the meat and mix well.

4. In a small bowl, add a spoonful of barbecue sauce, water and a little soy sauce and mix well.　　

5. Shred the onion.

6. Frying pan hot pour oil, under the mutton fried scattered.　　

7. After the meat is all browned, push the meat aside and put down the onion.　　

8. Slightly stir-fry, add a little salt to taste

9. Drizzle in the barbecue sauce, mix evenly out of the pot.

9.