Materials

Pig's trotters 2, 3 slices of ginger, a scallion, peanuts, sesame seeds

Practice

1, the pig's trotters washed, chopped into small sections;

2, put into a rice cooker, add water submerged in the pig's trotters, rice cooker boiled;

3, at this time, to prepare the three slices of ginger, scallion a peanut, a little bit of sesame seeds;

4, remove the floating in the soup, add a little peanut, sesame can be cooked for an hour. Sesame a little;

4, the soup within the floating end of the removal, add ginger three slices, a scallion, peanuts, sesame seeds a little to cook for an hour can be.

Tips

Don't worry about the water will come out, eat when put a little salt on it.

Practice two, peanut hoof soup

Materials

Main ingredients: 500 grams of pig's feet, 200 grams of peanut rice, 30 grams of ginger, salt, green onion, pepper each moderate.

Practice

1, the pig's hooves dehairing, slightly soaked in water and scraped clean.

2, the net pig's hooves after cutting into small pieces.

3, peanut rice soaked in warm water to remove the skin. Onion cut flowers, ginger pat loose. The oil vegetables choose to wash clean.

4, pot on high heat, add the right amount of water, put the pig's feet, after boiling skimmed off the foam, put the peanut rice and ginger; pig's feet half-cooked, change to a small fire, add salt, rape continue to simmer and stew, to be pig's feet rotten flavor, pot into a soup bowl, sprinkle pepper, scallions can be.

Peanut pig trotters soup practice three,

Materials

Pig trotters 2 petals, 100 grams of peanuts, green onions, ginger, cooking wine, a little salt

Practice

1, pig trotters chopped chunks, flying water, rinsing foam.

2, the water in the casserole to boil, put the pig's feet, washed peanuts, green onions, ginger, cooking wine, high heat to boil, skimming the remaining foam, small fire continue to cook for two or three hours.

3, sprinkle a little salt to taste, out of the pot can be.

Peanut pig trotters soup practice four,

Materials

Pig trotters 200-250 grams, 25 grams of peanuts, Dee's family rice wine 2000 ml, Dee's family of houmous 25-50 grams of oil, popping 5 grams of ginger, breastfeeding soup, lettuce slices

Practice

1, pig trotters cleaned and cut into pieces blanching, in turn, add rice wine, peanuts, popping old ginger, breastfeeding soup, and then add the rice wine. burst ginger, breastfeeding soup, into the casserole boiled and turned to a small fire stew until the pig's feet cooked rotten off the bone;

2, add slices of lettuce, turn off the fire after 15 minutes can be eaten.

Peanut pig's trotters soup practice five

Materials

Pig's trotters, peanuts, ginger, cooking wine, salt

Practice

1, peanuts soaked in water for a few moments, washed.

2, pig's feet hair scraping skin, chopping blocks, boiling water blanching bleeding foam, fish out and wash.

3, the soup pot with water did not exceed the pig's feet, large fire boil.

4, put peanuts, ginger, cooking wine, turn the heat down to simmer for about 2 1/2 hours.

5, put the right amount of salt before the pot can be adjusted.