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Soybean pettitoes soup

major constituent

Trotters 1? 50 grams of soybeans for five people.

Attachment others

How

A complete collection of dolphin pettitoes soup practices

Soybean pettitoes soup

major constituent

Trotters 1? 50 grams of soybeans for five people.

Attachment others

How

A complete collection of dolphin pettitoes soup practices

Soybean pettitoes soup

major constituent

Trotters 1? 50 grams of soybeans for five people.

Attachment others

How much onion? What is the right amount of ginger? The right amount of water? Proper amount of salt

Soybean pettitoes soup is a medicinal diet. The method is simple, nutritious, suitable for nourishing in autumn and winter, and has the effects of promoting lactation, invigorating qi and blood, tonifying deficiency and strengthening body.

Practice of soybean pettitoes soup

Step by step

1

Soak soybeans in clean water 1 hour or more.

Step by step

2

Soak pig's trotters, wash and drain.

Step by step

three

Put the washed pig's trotters into a cold water pot, and continue to cook for more than 5 minutes after boiling.

Step by step

four

Take out the trotters and rinse them with running water.

Step by step

five

Put pig's trotters and soaked soybeans into a casserole, and add appropriate amount of onion and ginger.

Step by step

six

Fill the casserole with enough water at a time.

Step by step

seven

Put the casserole on the stove, cover the pot, and turn to low heat 1.5-2 hours after the fire boils.

Step by step

eight

Sprinkle some salt to taste before cooking and put it in a soup bowl.

Finished product map of soybean pettitoes soup

Cooking skills of soybean pettitoes soup

skill

1, choose trotters, which have less fat and won't be too greasy to eat.

2. Ask the seller to help clean the hair on the pig's trotters when buying. Go home and check it again after blanching, and clean up some tiny hairs.

3. add enough water at one time to start stewing, and there will be loss in the middle. If you feel that there is too little water halfway, be sure to heat the water.

4. After the water boils, turn to low heat. As time goes on, the soup will become thicker and whiter.

5. After the soup is stewed, add some salt to taste.